Production Process
Instructions
Step 1
The sugarcane bagasse is fed into the kiln through a hopper at one end, and a heating element, such as a gas burner, is used to provide the heat needed for carbonization. The bagasse is slowly heated to a temperature of around 400-500 degrees Celsius, which causes the organic compounds in the bagasse to break down into charcoal and other gases.
Step 2
The charcoal produced in the kiln is then cooled and crushed into fine particles using a hammer mill or similar machine. The charcoal is then mixed with a binder, such as a starch solution or molasses, to form a paste. The paste is then extruded into briquettes of the desired shape and size using a briquette press.
Step 3
The briquettes are then dried to remove any excess moisture and packaged for distribution. The factory technology used in the process of making briquettes from sugarcane bagasse involves several steps, we use specialized equipment and skilled personnel to operate the machinery safely and efficiently.